Whether you’re in the mood for a classic chicken sandwich or something more adventurous, this restaurant is a great choice.
Since 2009, this restaurant with a fast-casual counter has sent a couple thousand famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons, including Le Cordon Bleu graduate chef Steven Martins, this spot has all the markers of a family-owned restaurant operation. The family takes care to source ingredients directly from Portugal (such as fresh fish and seafood), and Papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity.
What should I eat when I go to Toronto? Toronto is a foodie paradise with a diverse range of international cuisines, from haute cuisine to comfort food.
From a sandwich shop specializing in bacon to a street festival where you can feast on Jamaican food to the oldest pho restaurant in Toronto, each point on this map indicates a stop on Peterson's whirlwind tour.
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Junction It’s not the cheapest peameal sandwich in the city, but considering the version at When the Pig Came Home comes topped with kale and maple aioli, $5 is a great deal.
Cheap drink deals in Toronto go beyond happy hour offerings. Many of the city's restaurants and bars offer drink specials that last all day long. From $5 brews to half price wine, drinking on the cheap in Toronto isn't as difficult as you might think.
Copy Link A philosophy of fearless consumption — with a requisite touch of dark humor — runs as a through line in the work of Beast co-owners and chefs Scott Vivian and Nathan Middleton. Over the years, their restaurant has undergone several reinventions. The current version of Beast acts primarily as a pizza joint, but it also offers group bookings for whole-animal dinners (booked in advance). Diners select click here a protein and an “adventure level” from low to high, and the chefs get to work showcasing the seasonal bounty of Canada and the versatility of underused “ugly” bits in a zany culinary display.
Humongous slices of awesome ’za go for $oito–$nove, or you can split a whole pie for around $36. Full pizzas are more than enough for two people, and coupled with the performances on stage, you’re all set for a stellar night out.
Didn’t get enough gifts from family and friends? From burgers to beauty products, there are tons of free offers and discounts across Toronto to take advantage of on your special day.
Standout selections by head chef Joseph Ysmael include the Husband + Wife Beef, an addictive inferno of tripe and shank cuts bathed in chile oil and finished with peanuts; chewy silver needle noodles that sing with a backbone of soy sauce and overtures of earthy black mushrooms; gnawable lamb ribs perfumed with cumin; and a favorite, plump cubes of mapo tofu topped with salty nuggets of dry-aged beef, Sichuan peppercorn, and garlic chives. Save room for the soft-serve dessert: a swirly-twirly, soybean-based wonder that gets a bear hug of crushed cinder toffee and a drizzle of mature soy sauce caramel. Open in Google Maps
Toronto is the most populous city in Canada and one of the most culturally diverse on the planet, making it an ideal destination for sampling cuisines from all over the world.
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